How to Make Ultimate Kale pie

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Kale pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kale pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kale pie estimated approx 1 hour 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kale pie using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Kale pie:

1. 2 bunch kale
2. 1 small onion, chopped
3. 3 clove garlic
4. 1 few mint leaves
5. 1/4 cup dill, chopped
6. 1/4 lb feta cheese
7. 1 tbsp olive oil
8. 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
9. 1/4 cup melted butter, for brushing
10. 1 salt and pepper
11. 1 egg
12. 1/4 cup milk

Instructions to make to make Kale pie

1. In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
2. Chop kale, remove stems and add to the pan. Cook until wilted.
3. Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
4. Wisk milk and egg until combined and add to kale
5. Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
6. Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
7. Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Kale pie. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!