How to Prepare Any-night-of-the-week Eggnog rice pudding

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Eggnog rice pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggnog rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggnog rice pudding is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggnog rice pudding estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook that.

I grew up eating rice with milk, sugar and cinnamon. But I wanted a bit more of a protein punch as an adult so I came up with this.

Ingredients and spices that need to be Make ready to make Eggnog rice pudding:

1. 2 cups cooked rice
2. 2 cups milk (substitutes can work, does change flavor)
3. 2/3 cup white sugar (more or less if desired)
4. 1-2 teaspoons vanilla extract (or vanilla sugar)
5. 1-2 table spoons cinnamon (more or less to taste)
6. 4 eggs (beaten)
7. dash nutmeg for garnish (gives the nog flavor)
8. 1 teaspoon salt

Instructions to make to make Eggnog rice pudding

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Eggnog rice pudding. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!