How to Prepare Award-winning Green Bean Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Green Bean Casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Green Bean Casserole using 6 ingredients and 5 steps. Here is how you cook that.

Traditional Thanksgiving side dish in our family.

Ingredients and spices that need to be Get to make Green Bean Casserole:

1. 4 Cups canned greenbeans (drained)
2. 1-10.5 ounce can cream of mushroom soup
3. 2-7 oz. cans whole button mushrooms drained
4. 3/4 Cup evaporated canned milk
5. 1/8 tsp. black pepper
6. 1 1/3 Cups French fried onions

Steps to make to make Green Bean Casserole

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Green Bean Casserole. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!