How to Prepare Favorite Sütlaç (Türkish Rice pudding)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Sütlaç (Türkish Rice pudding). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sütlaç (Türkish Rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sütlaç (Türkish Rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sütlaç (Türkish Rice pudding) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sütlaç (Türkish Rice pudding) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sütlaç (Türkish Rice pudding) using 6 ingredients and 6 steps. Here is how you can achieve it.

One of the most popular dessert in Turkey is "sütlaç". Creamy and light. Add little bit a cinnamon to finish. Better to Make sure rice is not too much or too little.

Ingredients and spices that need to be Take to make Sütlaç (Türkish Rice pudding):

1. 3/4 cup rice
2. 4 cups milk + 1 cup
3. 1 cup (or less) sugar
4. Water to boil
5. 3 tbs rice flour
6. Ground cinnamon to decorate

Instructions to make to make Sütlaç (Türkish Rice pudding)

1. Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
2. Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
3. Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
4. Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
5. Remove from heat. Pour into cups and decorate with cinnamon
6. Let it cool and keep in the fridge .

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Sütlaç (Türkish Rice pudding). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!