Recipe of Any-night-of-the-week Creamed Dried Beef

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Creamed Dried Beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamed Dried Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Dried Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Creamed Dried Beef using 4 ingredients and 7 steps. Here is how you cook it.

A Christmas Eve tradition in our family. Eat over toast. The kind of dish that is better the next day.

Ingredients and spices that need to be Take to make Creamed Dried Beef:

1. 1 1/2 lb dried beef
2. 3 sticks butter
3. 6 cups milk
4. 6 T flour

Steps to make to make Creamed Dried Beef

1. Shred dried beef.
2. Melt butter in a medium-large pot with dried beef.
3. Turn off heat once all butter is melted.
4. Add 6 heaping tablespoons of flour. Mix together until flour is incorporated.
5. Turn heat on low. Gradually add 6 cups of milk. Mix after every 2 cups.
6. Continue with low-medium heat and stir slowly until thick. If not thickening, make a roux in a separate pan and add.
7. Once thickened and creamy, enjoy over toast.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Creamed Dried Beef. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!