Recipe of Award-winning Cornbread

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Cornbread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Cornbread using 8 ingredients and 10 steps. Here is how you cook it.

My Mom Babe taught me how to make cornbread. We closely followed the Alber's Cornmeal cornbread recipe adding more sugar, melting Crisco shortening instead of using cooking oil, and adjusting the flour and cornmeal measurements. I use more flour and less cormeal instead of 50/50 so the cornbread does not crumble apart as bad. This is a sweeter cornbread with a cake like texture. So good!

Ingredients and spices that need to be Take to make Cornbread:

1. 2 1/2 Cups flour
2. 1 1/2 Cups cormeal
3. 1/2 Cup sugar plus 2 tablespoons
4. 2 TBLS. baking powder
5. 2 tsp. salt
6. 2 Cups milk
7. 2/3 Cup cooking oil
8. 2 eggs slightly beaten

Steps to make to make Cornbread

1. Preheat oven to 400•
2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
3. Measure oil, eggs, and milk.
4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
6. Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
9. Cut this recipe in half and bake in an 8x8" pan for less cornbread.

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Cornbread. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!