Recipe of Award-winning Flourless Chocolate Wafer Thins

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Flourless Chocolate Wafer Thins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Flourless Chocolate Wafer Thins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flourless Chocolate Wafer Thins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Flourless Chocolate Wafer Thins using 5 ingredients and 10 steps. Here is how you can achieve it.

This recipe is my flourless chocolate cake made into a wafer like soft cookie. The cookies are not particularly attractive! They are quite flat and sort of miss shaped, but they taste great and worked perfect for what I wanted them for. They are a great crust for molded desserts. They are wonderful stacked with whipped cream and fresh berries as the picture shows. They are flexible so wrap aroung ice cream, pudding, mousse, flavored cream cheese or whatever you can think of for a individual chicolate covered dessert.

Ingredients and spices that need to be Get to make Flourless Chocolate Wafer Thins:

1. 8 ounces semi sweet or milk chocolate, chopped
2. 2 tablespoons sour cream
3. 8 large eggs
4. 2/3 cup granulated sugat or Splenda sugar subsitute
5. 1/4 cup baking powder

Steps to make to make Flourless Chocolate Wafer Thins

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. Seperate eggs. whites in one bowl, yolks in another. Cover and bring to room temperature
3. Melt chocolate in the microwave until smooth, allow to come to room temperature
4. Beat egg yolks, salt, sugar, and sour cream until light in color and increased in volume, add melted chocolate and blend
5. With clean dry beaters beat egg whites with baking powder until stiff
6. Fold egg whites into egg yolk mixture in 3 additions until uniform in color
7. Drop about 1/4 cup batter on prepared pan. Batter spreads a lot so allow space but if they end up running together go ahead and bake them. They can be easily seperated with a knife when cool
8. Bake about 11 to 16 minutes until just set. Let cool in pans 5 minutes then transfer to racks to cool completely
9. 
10. This is one way to use these, stacked wit whipped cream and fresh berries

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So that's going to wrap it up for this special food Recipe of Perfect Flourless Chocolate Wafer Thins. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!