Recipe of Award-winning Pastelón de Platano Maduro (Puerto Rican Lasagna)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, How to Make Homemade Pastelón de Platano Maduro (Puerto Rican Lasagna). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pastelón de Platano Maduro (Puerto Rican Lasagna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de Platano Maduro (Puerto Rican Lasagna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de Platano Maduro (Puerto Rican Lasagna) is 4-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de Platano Maduro (Puerto Rican Lasagna) estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Pastelón de Platano Maduro (Puerto Rican Lasagna) using 6 ingredients and 16 steps. Here is how you can achieve that.

This is Puerto Rican lasagna using ripe plantains instead of the pasta. This is quite tasty!!

Ingredients and spices that need to be Prepare to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. 3 Cups +/- Picadillo (I have a recipe for this)
2. 4-5 Very Ripe Plantains
3. 1/2 inch Oil in large skillet
4. 2 Cups Mozzarella or cheese of your choice
5. 3 Eggs Beaten
6. 2 Tbsp Milk

Instructions to make to make Pastelón de Platano Maduro (Puerto Rican Lasagna)

1. Preheat oil on med-high in skillet
2. Select Plantains such as these
3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
4. Slicing the Plantains can be tricky. Here is a good method to use.
5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
6. When brown remove to plate with paper towels.
7. When Plantains are fried, butter 13x13 casserole dish.
8. Lay out Plantains on bottom leaving as little space as possible in-between.
9. Put a layer as thick as you like of Picadillo on Plantains.
10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
11. Put a layer of Cheese on top of Meat.
12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
13. Finish top layer with Plantains, Egg and Cheese
14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
15. Allow to rest for a few minutes to make slicing easier.
16. Enjoy!

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