Recipe of Favorite Crème Caramel

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Crème Caramel. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crème Caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème Caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème Caramel is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème Caramel estimated approx 80 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crème Caramel using 10 ingredients and 17 steps. Here is how you cook that.

More details at http://www.chez-k.org/classics/creme-caramel/

Ingredients and spices that need to be Take to make Crème Caramel:

1. Caramel
2. 100 g Sugar
3. 40 g Hot Water
4. Filling
5. 540 g Milk
6. 150 g Cream
7. 60 g Egg Yolks (about 3 Eggs)
8. 60 g Granulated Sugar
9. 20 g Brown Sugar
10. 2 g Vanilla Essence

Steps to make to make Crème Caramel

1. Caramel Sauce -
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the glasses while it is still hot.
6. Filling -
7. Place the glasses on a cookie sheet.
8. Preheat oven to 300F.
9. Add the egg yolks, sugars and vanilla essence to a large bowl and mix well.
10. Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat.
11. Pour the cream into the boiled milk and mix well.
12. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
13. Pour the solution into the glasses.
14. Place the cookie sheet on the middle oven rack. Fill with boiling water.
15. Bake for 60 min. Let cool completely in your fridge.
16. Decorate as you like. Enjoy!
17. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Crème Caramel. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!