Recipe of Favorite Gateau basque

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Gateau basque. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gateau basque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau basque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gateau basque is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gateau basque estimated approx 40 mins.
To get started with this recipe, we must prepare a few components. You can cook Gateau basque using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gateau basque:
- 200 g butter softened
- 200 g sugar
- 400 g flour
- 4 egg yolks + 2 eggs
- 500 ml milk
- 2 egg yolk + 1 egg
- 120 g sugar
- 50 g cornflour
- vanilla extract
Instructions to make to make Gateau basque
- Cream butter and sugar until sugar has dissolved
- Add 4 egg yolks and 2 eggs, mix well
- Add the flour and mix well until a dough is formed, Refrigerate the dough for about 30 min or until you can work the dough
- Whisk the remaining eggs with 120g sugar Add the cornflour and mix well
- Heat milk and add to the egg mixture cook on low heat until thick
- Leave to cool
- Roll out the dough 1/2 cm thick. Cut 2 circles the size of the pan
- Place 1 circle of dough at the bottom of the pan, add the cooled cream over the dough and cover with the other circle of dough.
- Brush the top with beaten egg yolk
- Bake at 190C for 35-40 mins.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Gateau basque. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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