Recipe of Super Quick Homemade Brenda's Cornbread Dressing

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Brenda's Cornbread Dressing. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have Brenda's Cornbread Dressing using 9 ingredients and 6 steps. Here is how you cook that.

This is my mother-in-law's recipe.

Ingredients and spices that need to be Prepare to make Brenda's Cornbread Dressing:

1. 6 boxes Jiffy cornbread
2. 2 cups milk
3. .5 ounces sage
4. 1 whole celery bunch
5. 1 whole green onion bunch
6. Salt
7. Pepper
8. 3 (48 ounce) Swanson chicken broths
9. 18 eggs

Instructions to make to make Brenda's Cornbread Dressing

1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
3. Boil 12 eggs, peel, and set aside.
4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
5. Serve with jellied cranberry sauce.
6. Feeds approx. 30-50 people.

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