Recipe of Super Quick Homemade Elvis hash

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Elvis hash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Elvis hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elvis hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elvis hash is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elvis hash estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Elvis hash using 19 ingredients and 9 steps. Here is how you cook it.

So my college is having a peanut butter recipe contest. The first place I went in my head was Elvis Presley's favorite meal, a toasted peanut butter and banana sandwich with bacon. I thought I could come up with something inspired by that and this is what was created. I guess all of those Elvis movies growing up and now living in Las Vegas kinda played a big role in it. Either way I got high praise for this, the flavors blend and balance each other perfectly, it did the king well. Enjoy and please send critiques or ideas on how to do it your way.

Ingredients and spices that need to be Prepare to make Elvis hash:

1. 3 medium potatoes
2. 8 slice bacon
3. 2 cup chicken stock
4. sea salt
5. ground black pepper
6. 2 tsp cayenne pepper
7. 1 tbsp paprika
8. 2 tsp ground cumin
9. 1 tbsp garlic powder
10. 2 tsp marjoram leaves
11. 3 tsp rosemary
12. 3/4 cup honey
13. 2 bananas
14. 2 tbsp evoo
15. 2 tbsp coconut oil
16. 1/2 sweet onion
17. 1/4 cup bourbon
18. agave sweetener syrup
19. milk or cream

Instructions to make to make Elvis hash

1. Heat evoo in pan and add small diced onions at low heat
2. Peel and small dice potatoes and add them when the onions have become translucent
3. Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes.
4. Mince up the bacon, and add when potatoes feel as if they are beginning to soften. Turn up heat to medium.
5. During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together. Keep stirring until peanut butter has blended in with stock into an even constancy.
6. Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness. ( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer. Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency.
7. At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit.
8. Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste. I added a little more salt myself but not a lot for the bacon brought quite a bit on its own
9. Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Elvis hash. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!