Recipe of Ultimate Chocolate Sauerkraut Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chocolate Sauerkraut Pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this article and the expectation is that these ideas won't just allow you to get off to a great beginning for ending the lunch R-UT we all look for ourselves in at any time or another but and to use new things all on your own.
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Many things affect the quality of taste from Chocolate Sauerkraut Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sauerkraut Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Sauerkraut Pie is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Sauerkraut Pie estimated approx 1 hour 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Chocolate Sauerkraut Pie using 11 ingredients and 6 steps. Here is how you cook it.
This one is for all the pregnant ladies! ;.)
Ingredients and spices that need to be Make ready to make Chocolate Sauerkraut Pie:
- 2 nine inch pie crusts (homemade or frozen)
- 1/2 cup Sauerkraut
- 1 stick (1/2 cup) butter, softened
- 2 cup sugar
- 5 large eggs, well beaten
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp fresh lemon juice
- 2 tbsp grits
- 2 tbsp all-purpose flour
- 1 cup semi-sweet chocolate chips
Steps to make to make Chocolate Sauerkraut Pie
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
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So that's going to wrap it up for this special food Steps to Make Favorite Chocolate Sauerkraut Pie. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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