Simple Way to Make Favorite Rigatoni w/ Pepperjack Cream Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Rigatoni w/ Pepperjack Cream Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rigatoni w/ Pepperjack Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni w/ Pepperjack Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rigatoni w/ Pepperjack Cream Sauce using 13 ingredients and 10 steps. Here is how you cook that.

Cook the pasta, beef, and sauce simultaneously

Ingredients and spices that need to be Make ready to make Rigatoni w/ Pepperjack Cream Sauce:

1. 1 lb rigatoni
2. 2 C + 1/2 C shredded pepperjack cheese
3. 1/2 stick butter
4. 2 T flour
5. 1 C milk
6. 2 t smoked paprika
7. 1 lb ground beef
8. 2 t coriander
9. 1 t onion powder
10. 1/2 t garlic powder
11. 1 large tomato; seeded & small dice
12. 1/2 bundle cilantro; chiffonade
13. as needed kosher salt & black pepper

Steps to make to make Rigatoni w/ Pepperjack Cream Sauce

1. Cook pasta in boiling, salted water until al dente.
2. Add ground beef to a heated pan with no oil or butter.
3. Season beef with salt, pepper, coriander, onion powder, and garlic powder.
4. Cook until thoroughly browned on each side.
5. When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
6. Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce)
7. Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
8. Toss beef, sauce, and pasta together. Fold in remaining cheese.
9. Garnish with cilantro
10. Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Rigatoni w/ Pepperjack Cream Sauce. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!