Simple Way to Make Super Quick Homemade Sig's German Pudding Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Sig's German Pudding Cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sig's German Pudding Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's German Pudding Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's German Pudding Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sig's German Pudding Cake using 12 ingredients and 8 steps. Here is how you cook it.

My Nan made this cake often ,either with apples or pears . She made her own pastry . This is my lazy version .

Ingredients and spices that need to be Prepare to make Sig's German Pudding Cake:

1. 400 grams ready made sweet short pastry
2. 8 small dessert apples, peeled and cored
3. 100 grams fresh blueberries
4. 200 ml whole milk (full fat milk)
5. 700 ml fresh cream (single)
6. 4 tbsp golden caster (superfine) or superfine light brown sugar
7. 2 packages yellow custard powder
8. 2 medium organic and free range egg yolks
9. 4-6 tablespoons ground nuts or almonds
10. 2 tbsp all-purpose flour for rolling out the ready made dough
11. 2 tsp vanilla sugar
12. 1/2 tsp cinnamon

Instructions to make to make Sig's German Pudding Cake

1. Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar.
2. Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully
3. Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough.
4. Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns
5. Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top
6. Bake for about 40 to 45 minutes or golden brown in oven at 180 C
7. Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn
8. Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too.

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So that's going to wrap it up for this special food Recipe of Ultimate Sig's German Pudding Cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!