Simple Way to Prepare Award-winning Creamy Mushroom and Potato Soup

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Creamy Mushroom and Potato Soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Mushroom and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mushroom and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Mushroom and Potato Soup using 13 ingredients and 7 steps. Here is how you cook it.

I love creating recipe mashups with leftovers in my fridge! Most of the time delicious like this soup. The potatoes were made originally with sage infused cream and manchego cheese. Yum!

Ingredients and spices that need to be Prepare to make Creamy Mushroom and Potato Soup:

1. 16 oz sliced baby portobello mushrooms
2. 1 stick butter
3. 1/2 cup a/p flour
4. 1 cup dry white wine
5. 1 quart chicken stock
6. Salt & pepper
7. 1 tsp dried thyme
8. 1 tsp dried oregano
9. 1/4 tsp ground nutmeg
10. 1 tsp granulated garlic
11. 4 cups milk
12. @ 3 cups Leftover Sage augratin potatoes
13. Topping like bacon, cheese or green onions

Steps to make to make Creamy Mushroom and Potato Soup

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
4. Add in milk stirring to combine.
5. Add in leftover potatoes stirring to break up.
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
7. Ready to eat! Topped with crumbled bacon.

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