Step-by-Step Guide to Make Homemade Creamy Tuna casserole

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Creamy Tuna casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Tuna casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tuna casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Creamy Tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.

Another one that can be altered as you wish. 1 cup of fresh mushrooms is one idea, if you prefer.

Ingredients and spices that need to be Take to make Creamy Tuna casserole:

1. 3 (6 oz) cans of tuna fish, halfway drained
2. 1 package bowtie pasta
3. 3 small red onions
4. 1 can peas, drained
5. 1 can corn, drained
6. 2 (10.75 oz) cans cream of mushroom soup
7. 1 (10.75 oz) can cream of chicken soup
8. 1/2 cup milk
9. 2 cups shredded black jack cheddar cheese
10. 2 cups crushed, regular potato chips

Instructions to make to make Creamy Tuna casserole

1. Cook the pasta as suggested on the package, drain.
2. Preheat oven to 375 degrees F
3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
4. Place mixture, evenly, in a 9x13 inch baking dish
5. Top with potato chip crumbs
6. Bake for 20-25 minutes. Enjoy...

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