Step-by-Step Guide to Prepare Award-winning Basic sponge cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Basic sponge cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Basic sponge cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Basic sponge cake:

1. 2 whole egg + 3 egg yolk
2. 100 gr sugar
3. 50 gr cake flour
4. 10 gr corn starch
5. 15 gr milk powder
6. 1/2 tsp salt
7. 30 gr vegetable oil
8. 45 gr melted butter
9. 1/2 tsp vanilla extract

Instructions to make to make Basic sponge cake

1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
5. Pour in prepared pan. Bake 175c for 30mins.
6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

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So that's going to wrap it up for this special food How to Make Ultimate Basic sponge cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!