Step-by-Step Guide to Prepare Speedy Craisin Scones

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Craisin Scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Craisin Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Craisin Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Craisin Scones estimated approx 35 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Craisin Scones using 9 ingredients and 8 steps. Here is how you cook it.
Adapted from a raisin version of the same thing.
Ingredients and spices that need to be Take to make Craisin Scones:
- 2 1/2 cups flour
- 3 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1/2 cup craisins
- 1/3 cup sliced almonds
- 1 egg (optional)
- 3/4 cup milk
Steps to make to make Craisin Scones
- Preheat oven to 425 degrees
- Mix flour, sugar, baking powder and salt in a mixing bowl
- Shred the butter into the flour by grating. Alternatively, melt the butter and pour 3/4 cup chilled milk on top of it. Then add it to the flour. Cold butter gives a fluffy consistency in the dough.
- Add craisins and almonds to the bowl
- Mix the optional egg and milk separate. Add them to the bowl.
- Stir the bowl’s contents to make dough. Divide the dough into 8 rounded circles. Roll the circles in flour and then make ovals on a greased cooking sheet.
- Bake the tray for 18 minutes.
- Eat
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So that is going to wrap this up for this special food Recipe of Speedy Craisin Scones. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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