Step-by-Step Guide to Prepare Speedy Breakfast Pot Pie

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Breakfast Pot Pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these thoughts will not only get you off to a wonderful beginning for finishing the lunch rut most of us seem to find ourselves in at any time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Breakfast Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Pot Pie is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Breakfast Pot Pie using 35 ingredients and 19 steps. Here is how you can achieve that.

I always wanted to do this, I did it and I am glad hearty and delicious!

Ingredients and spices that need to be Get to make Breakfast Pot Pie:

1. Crust-----
2. 2 cups self-rising flour
3. 1/8 teaspoon salt
4. 1/4 cup vegetable oil
5. 1 cup evaporated milk
6. as needed flour to knead the crust
7. Gravy-----
8. 1/2 pound bulk sausage
9. 1/2 stickbutter
10. 1/4 cup flour
11. 1/2 teaspoon salt
12. 1/2 teaspoon ground black pepper
13. 1-1/2 cup evaporated milk
14. Country Style Potatoes-----
15. 2 cups diced potatoes
16. 1/2 teaspoon seasoned salt
17. 3 tablespoons extra virgin olive oil
18. 1/4 teaspoon ground black pepper
19. 1/2 teaspoon granulated garlic powder
20. 1/4 cup diced onions
21. Eggs-----
22. 9 large eggs beaten
23. 1/4 teaspoon salt
24. 1/4 teaspoon ground black pepper
25. Cheesy Sausage-----
26. 1/2 pound bulk sausage
27. 1 cup extra sharp cheddar cheese crumbled
28. Grits----
29. 1 cup grits
30. 4 cup water
31. 1/2 teaspoon salt
32. 1 cup extra sharp cheddar cheese, shredded
33. 1/2 stick butter
34. Topping----
35. 1/2 pound Bacon

Steps to make to make Breakfast Pot Pie

1. Preheat oven 450 degrees Fahrenheit
2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
3. Mix the crust ingredients. Knead the dough.
4. Roll the dough out like a giant biscuit or pizza.
5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
6. Scramble the eggs, cook till done, and season them set aside
7. Fry the potatoes and onions add seasonings till done.
8. Cook the 1/2 pound of sausage till done and let sit.
9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
12. Add gravy on top of crust
13. Add the potatoes on top of gravy
14. Add cheese broken in chunks, with sausage on top of potatoes
15. Add eggs on top of cheesy sausage
16. Add grits on top of eggs
17. Add bacon lattice on top of grits. put into oven 15-20 minutes.
18. Let sit 5 minutes.
19. Serve I hope you enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Breakfast Pot Pie. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!