Recipe of Perfect Creamy Chicken & Mushroom Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Creamy Chicken & Mushroom Pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken & Mushroom Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken & Mushroom Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken & Mushroom Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Creamy Chicken & Mushroom Pie using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Creamy Chicken & Mushroom Pie:

1. 4 skinless and boneless chicken breasts
2. 150 grams mushrooms
3. 1 egg
4. 500 grams Shortcrust pastry
5. 200 ml chicken stock
6. 50 grams salted butter
7. 30 grams Plain flour
8. 1/2 pints semi skim milk
9. salt & black pepper

Steps to make to make Creamy Chicken & Mushroom Pie

1. Dice the chicken and lightly fry in a pan until it starts to turn white.
2. Chop the mushrooms and add to the chicken. Cook both until chicken is fully cooked. Take off heat and leave aside.
3. To make the white sauce, melt the butter in a pan and gradually add the sifted flour, stirring constantly for 2 min.
4. Combine the milk and chicken stock and slowly add to the butter. Bring to boil and leave to simmer for 10 mins. Keep stirring the sauce throughout.
5. Pour the sauce over the cooked chicken and mushrooms and season with salt and pepper. Leave to cool slightly.
6. Roll out the pastry and line the baking tin with it. Brush the edges with the beaten egg.
7. Pour the chicken mix into the pastry case and roll out and cut the pie top. Press the edges together with a fork and make a few slits for steam to escape.
8. Brush the top of pie with egg and cook in the oven for 25-30 mins or until pastry is cooked and golden brown.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Creamy Chicken & Mushroom Pie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!